This page answers common questions about the Paris Pastry or Baking Classes, offered by LinkParis.com. All details come from the live tour page and were current as of July 28, 2026.
Ready to book? See the Paris Pastry or Baking Classes page at LinkParis.com.
TOUR BASICS
1. What is the Paris Pastry or Baking Classes?
A one day introductory pastry or baking class in Paris. Learn the art of making French pastries with a gourmet chef. The full tour page is at LinkParis.com.
2. How much does the Paris Pastry or Baking Classes cost?
The listed price is $150 per person.
3. What is the maximum group size?
The group size is 8 person maximum.
4. How long does it last?
The duration is 3 hours.
5. When does it run?
The tour operates Monday-Thursday and Saturday, year-round.
6. What time does it start?
Departure is Various (see below).
7. Where is the meeting point?
The meeting point is Cook’n with Class, 6 Rue Baudelique, 75018 Paris, France.
8. Can the tour be made private?
Yes. Any scheduled LinkParis.com tour can be made private. Contact LinkParis.com for private pricing and details.
BOOKING, POLICIES & CONTACT
9. How do I book the Paris Pastry or Baking Classes?
Book on the tour page at LinkParis.com.
10. What is the cancellation policy?
Due to the small group aspect of all of our tours, our cancellation policy is as follows. More than 7 days before tour date – 100% refundable; from 7 to 3 days before tour date – 50% refundable; less than 3 days – non-refundable. If cancelling please contact us as soon as possible to ensure we can credit you properly. Ready to Book Your Cooking Class? Why we love this class – We brought along our then-6-year-old for an afternoon of making French bistro desserts. Amazing. And got a lot of desserts to go. I learned how to get stray egg shell out of a batter – use another piece of egg shell to gr.
11. How do I ask questions before booking?
Ask Maud, the LinkParis.com AI assistant available on the tour page, for instant answers. You can also reach LinkParis.com by email, WhatsApp, or phone at 424-386-5222.